Vegetarian

  5.0 – 1 reviews  • Vegetarian Both family and friends will be impressed by this quick and simple orange zucchini bread recipe. Despite being really simple to create, it tastes like you spent hours baking! Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 6 servings … Read more

This recipe is flavorful and entirely plant-based. Change the veggie, include more, or include a protein like tofu or cooked chicken. Additions like potatoes, peas, eggplant, or bok choy are all tasty choices. Try new things because curries are a terrific way to use up leftovers from the pantry. Prep Time: 10 mins Cook Time: … Read more

On those sweltering summer days, this inventive take on traditional gazpacho will be a welcome sight. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Ingredients 1 medium butternut squash, peeled and cut into 1-inch cubes 1 tablespoon vegetable oil 1 teaspoon ground cumin, or more to … Read more

This recipe is flavorful and entirely plant-based. Change the veggie, include more, or include a protein like tofu or cooked chicken. Additions like potatoes, peas, eggplant, or bok choy are all tasty choices. Try new things because curries are a terrific way to use up leftovers from the pantry. Prep Time: 10 mins Cook Time: … Read more

On those sweltering summer days, this inventive take on traditional gazpacho will be a welcome sight. Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Ingredients 1 medium butternut squash, peeled and cut into 1-inch cubes 1 tablespoon vegetable oil 1 teaspoon ground cumin, or more to … Read more

This dish for basic mashed potatoes has a ranch flavoring. Prep Time: 20 mins Cook Time: 35 mins Additional Time: 20 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Ingredients 1 (12 ounce) package firm tofu 1 tablespoon canola oil 1 small Japanese pumpkin (kabocha squash) 4 ounces red curry paste, … Read more

  4.4 – 528 reviews  • Vegetarian A flavorful, creamy curry made with potatoes and chickpeas that is incredibly easy to make. You decide how spicy it is! After one try, you’ll be addicted! I was given this recipe by my sister. I’m not sure how it got there, but I’m pleased she did! Serve over a … Read more

  4.6 – 9 reviews  • Vegetarian This substantial vegetarian dish uses red curry paste to season the butternut squash curry with chickpeas, tomatoes, and other seasonings. Excellent with rice! Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 5 Ingredients 1 tablespoon olive oil, or as needed 1 medium butternut squash – … Read more

  4.5 – 2 reviews  • Vegetarian I usually see a golden saag whenever I have a yearning for Indian food. This recipe for aloo saag includes wilted collard greens, tender sweet potatoes or cauliflower, and searing cumin and mustard seeds. In West Bengal, Odisha, and Nepal in the Indian subcontinent, saag dishes are the most popular. … Read more

Yummy dish for sweet-and-sour fish! Halibut can be substituted with fish fillets of any kind. Prep Time: 40 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Ingredients 1 (12 ounce) package extra-firm tofu 1 (15 ounce) can pineapple chunks in juice 1 (13.5 … Read more