This ham and cheese quiche is easy to make, delectable, and suitable for any time of day.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound tagliatelle pasta
- 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1 cup sour cream
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- ¾ ounce chopped fresh flat-leaf parsley
- ¾ ounce chopped fresh basil
Instructions
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook tagliatelle at a boil until tender yet firm to the bite, about 8 minutes. Drain and return to the pot.
- Cook sun-dried tomatoes in a large skillet over medium heat for 2 to 3 minutes. Stir in sour cream, ricotta cheese, and Parmesan cheese. Mix in parsley and basil. Toss in pasta and mix to combine.
Nutrition Facts
| Calories | 745 kcal |
| Carbohydrate | 99 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 7 g |
| Protein | 30 g |
| Saturated Fat | 13 g |
| Sodium | 377 mg |
| Sugars | 4 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
This is a great and easy recipe for someone that has cooks often. Since the recipe and directions don’t include salt, pepper or an option for crushed peppers or maybe another type of spice. It also, doesn’t include that you should reserve some pasta water to thin out the sauce which is needed. ( about 3/4 of a cup) Otherwise this is a great recipe.
Not typically a fan of sun-dried tomatoes but we really enjoyed this. For the disclaimer, tagliatelle pasta was nowhere to be found. Typically I would sub it with fettuccine but my brand of choice was out of that too. I used linguine. It worked just fine. The one thing I recommended is doubling the sauce. It really needs it. Especially if using the wider pasta the recipe calls for. Salt and pepper is a must and while not necessary, I think a pinch of crushed chilie flakes would add another depth of flavor. Overall a good recipe but I do recommend doubling the sauce or either cutting the amount of past in half.