We unexpectedly had company, and as they say, need is the mother of innovation. These delectable nibbles combine liverwurst, crabmeat, and cream cheese in a surprising vibrant and filling way.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 medium banana
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 fluid ounce brandy
- ¼ cup pineapple chunks, drained
- 4 scoops vanilla ice cream
Instructions
- Cut banana in half, then cut each half in 4 slices lengthwise.
- Melt butter in a medium frying pan over medium heat. Add brown sugar and cook until melted and caramelized, about 3 minutes. Stir in pineapple chunks. Add banana slices and cook for 1 minute, flipping halfway through.
- Pour brandy all over bananas. Set on fire with a match or BBQ lighter. The brandy will burn quickly and while it burns, gently shake the pan to be sure all alcohol burns off.
- Put 2 slices of bananas each into 4 small bowls. Top with vanilla ice cream and a little bit of syrup from the frying pan. Serve immediately.
- Using pineapple is optional.
Nutrition Facts
| Calories | 188 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 5 g |
| Sodium | 21 mg |
| Sugars | 20 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |