Pork Tenderloin with Orange Marmalade Glaze

  4.3 – 19 reviews  • Pork Tenderloin Recipes a gorgeous orange-tinged pork tenderloin. fantastic for a fall night If you’d rather, you can omit the honey and use brown sugar. Cook Time: 25 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 35 mins Servings: 4 Yield: 4 servings Ingredients 1 tablespoon soy sauce … Read more

Grandpa’s Oyster Stew

  4.8 – 35 reviews  • Seafood Oystering runs in chef Madden Surbaugh’s family; he was born and raised near the water. His grandfather created his well-known oyster stew, a silky bisque fit for any occasion, every Christmas. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Ingredients 2 tablespoons butter 1 … Read more

Poached Pears with Wine Vinaigrette

  4.5 – 1 reviews  • Vinaigrette Dressing Recipes Served with a red wine vinaigrette and poached pears. Prep Time: 25 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 55 mins Servings: 4 Yield: 4 poached pears Ingredients 6 medium Bosc pears, peeled with stems intact 1 cup white wine 2 cups … Read more

Caribbean Chicken

  4.0 – 28 reviews  • Caribbean A gently spiced, somewhat sweet breading is applied to chicken breast before baking it with grapefruit juice and nectarine. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Ingredients 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon … Read more

Pico de Tuna

  4.6 – 64 reviews  • This tuna with salsa is inexpensive, low in fat, simple to make, and delectable. You can adjust the amount of vegetables to suit your preferences. This is quite simple to multiply. Serve with tortilla chips or crackers. Prep Time: 10 mins Total Time: 10 mins Servings: 2 Ingredients 1 (5 ounce) … Read more