Cooking recipes, Cooking Guides, Easy recipes
4.5 – 2 reviews • If you were raised in Newfoundland, this delicious rice pudding will take you back there. After years of searching, I finally came up with a delicious dish with the help of my aunt’s advice and other tried-and-true recipes. Eat this pudding plain or top it anyway you choose with whipped cream, … Read more
4.6 – 5 reviews • Shrimp a delectable pasta dish with shrimp that has been lightly fried and is topped with a lemon-wine sauce. This shrimp Francese dish is superb! With Parmesan cheese on the side. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Ingredients 3 teaspoons … Read more
4.5 – 39 reviews • Spaghetti In this quick and simple Italian-inspired dish, garden fresh Swiss chard is rapidly cooked with olive oil, garlic, and capers. Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Ingredients ⅓ pound whole-wheat spaghetti 2 tablespoons extra-virgin olive oil 1 clove garlic, … Read more
5.0 – 1 reviews • Pesto Pasta Recipes Vegan ingredients are substituted for conventional ones in this straightforward recipe for fudge. Although being solid at normal temperature, it melts in your mouth. swiftly and easily. As desired, top the vegan fudge with almonds, coconut flakes, or other toppings! Prep Time: 15 mins Cook Time: 30 mins … Read more
a top-notch pesto. Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Ingredients 1 cup walnuts ½ cup olive oil ⅓ cup lightly packed flat-leaf parsley leaves 4 tablespoons grated Parmesan cheese, divided 2 cloves garlic, smashed ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 … Read more
4.0 – 1 reviews • Pesto Pasta Recipes In search of a cool salsa for a sunny evening? Our fave is this. With tortilla chips on the side. Additionally delicious when paired with white fish. I frequently substitute canned jalapenos for fresh ones. Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: … Read more
I feel full for hours after eating this warm, sweet, and lusciously delicious oatmeal. It is highly adaptable as well. Any ingredient can be replaced with whatever you like. I’ve found that it tastes great with some honey drizzled on top, crunchy peanut butter in place of the almond extract, and some vanilla extract! Use … Read more
Muggine bottarga, often known as cured mullet roe, is a historic Sardinian specialty. This dessert has been a favorite of mine for so long that I had to share it with you. By including bottarga, an Italian classic pasta dish becomes a specialty. Enjoy! Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 … Read more
5.0 – 2 reviews • Shrimp These sweet potatoes from What’s Cooking Good Looking’s Jodi Moreno will please veggie fans. You won’t be able to resist this flavorful meal, which is baked with Reynolds Wrap® Aluminum Foil, filled with BBQ black beans that are simmering, and finished with a tart cilantro cream made with yogurt. Prep … Read more
5.0 – 2 reviews • These handmade spicy white sauce-topped crispy fish tacos are really fantastic! Squeeze lime wedges on top and serve with homemade pico de gallo. Prep Time: 25 mins Cook Time: 1 hr 35 mins Additional Time: 5 mins Total Time: 2 hrs 5 mins Servings: 12 Yield: 12 servings Ingredients 1 pound … Read more