Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 8 baguette slices 1/4 cup extra-virgin olive oil, plus more for brushing the baguette slices 4 thin slices pancetta 8 sage leaves 2 cups diced peeled butternut squash Kosher salt and freshly ground pepper 2 cloves garlic, sliced 1/4 … Read more
4.7 – 3 reviews • Mushroom A fajita bowl is basically the filling from a fajita, served in a bowl rather than a flour tortilla. This is a healthy recipe full of vegetables, with even the accompaniment being cauliflower rice rather than regular rice. Level: Easy Total: 45 min Active: 30 min Yield: 4 to 6 … Read more
4.0 – 2 reviews • High Fiber Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Ingredients Kosher salt 12 ounces mezzi rigatoni or other short pasta 1 clove garlic 1 small yellow squash 2 pounds assorted heirloom tomatoes, chopped 1/4 cup extra-virgin olive oil, plus more for drizzling 1 bunch … Read more
4.8 – 36 reviews • Spaghetti Cut some carbs from a classic comfort food by swapping out pasta in favor of roasted spaghetti squash. You’ll be amazed how satisfying these veggie “noodles” can be — especially when paired with our homemade meatballs. They’re tender, juicy and packed with flavor. Level: Easy Total: 1 hr 10 min … Read more
5.0 – 4 reviews • Grilling These sweet and spicy squash “ribs” are the perfect barbecued fall side dish. Level: Easy Total: 45 min Active: 30 min Yield: 6 to 8 servings Ingredients Oil, for oiling grill grates 1 stick (8 tablespoons) unsalted butter 1/2 cup pure maple syrup 2 tablespoons cider vinegar 1/2 teaspoon dry … Read more
4.7 – 24 reviews • Spaghetti Squash Thai-style peanut sauce is typically served with meat or vegetable satay but here lends its wonderful blend of nutty, spicy, tangy flavors to spaghetti squash. Chopped peanuts and fresh herbs bring brightness and crunch. Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Ingredients 1/2 spaghetti squash, … Read more
2.5 – 2 reviews • Pomegranate Recipes Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Instructions Halve and seed 1 acorn squash; slice into thin wedges. Toss with olive oil and roast at 425 degrees F, 20 minutes. Cook 1 cup pomegranate juice with 1/4 cup sugar and 1/2 teaspoon kosher salt in … Read more
4.7 – 10 reviews • Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Instructions Saute 1 1/2 pounds diced yellow squash in butter over medium-high heat, 1 minute. Add 1/2 cup chicken broth, 2 sprigs thyme, and salt to taste; bring to a simmer. Reduce the heat to medium low; partially cover and … Read more
4.7 – 3 reviews • Flounder Recipes Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 4 sole or flounder fillets (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 large eggs, beaten 2 cups panko 1/2 cup mayonnaise 3 tablespoons buttermilk Juice of 1/2 lemon, plus … Read more
4.4 – 7 reviews • Gluten Free Level: Easy Total: 2 hr 3 min Prep: 30 min Inactive: 1 hr 30 min Cook: 3 min Yield: 3 pounds squash Ingredients 1 1/2 gallons water, divided 1 teaspoon kosher salt 1 1/2 pounds ice 3 pounds summer squash, trimmed and cut into 1/2-inch slices Instructions Put 1 … Read more