Sautéed Fiddleheads

  4.8 – 5 reviews  • In New Brunswick, cooking fiddleheads is traditionally done in this manner. Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Ingredients 1 pound fiddleheads 1 ½ teaspoons butter 1 tablespoon white vinegar 1 pinch salt and ground black pepper to taste Instructions Rinse fiddleheads thoroughly; trim … Read more

Arugula and Goat Cheese Pizza

  4.8 – 75 reviews  • Italian This pizza with goat cheese, arugula, and pesto is a wonderful alternative to traditional pizzas made with tomato sauce. This recipe was inspired by a pizza I had at a well-known pizzeria in Washington, DC. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Ingredients … Read more

Zucchini Patties

  4.6 – 0 reviews  • Zucchini This recipe for cheesy zucchini patties is simple to prepare and a great way to use up farm zucchini in excess. Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 12 patties Ingredients 2 cups grated zucchini 2 eggs, beaten ½ cup all-purpose flour … Read more

Tomato Zucchini Casserole

  4.7 – 563 reviews  • Summer Squash The flavor of two popular summer vegetables is highlighted in this straightforward zucchini and tomato dish. It complements grilled meats and poultry perfectly. Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 4 Ingredients 1 ½ cups grated Cheddar cheese ⅓ cup grated … Read more

Savory Buttermilk Meatloaf

  4.6 – 51 reviews  • Finished with a Dijon mustard glaze, this meatloaf is flavorful and melts in your mouth. Only onions were utilized, but their sweetness and the straightforward brown sugar glaze provided a wonderful contrast to the other flavors. Prep Time: 20 mins Cook Time: 1 hr 25 mins Additional Time: 15 mins Total … Read more