Cooking recipes, Cooking Guides, Easy recipes
4.6 – 13 reviews • Irish The full Irish supper is fantastic all year long and perfect for St. Patrick’s Day! Prep Time: 20 mins Cook Time: 3 hrs Additional Time: 10 mins Total Time: 3 hrs 30 mins Servings: 6 Yield: 6 servings Ingredients 1 (3 pound) corned beef brisket with spice packet 1 cup … Read more
5.0 – 12 reviews • English These days, sangria isn’t just for the summer. White wine, DeKuyper® Triple Sec, aromatic cinnamon, and crisp apple cider should be combined. Add soda water to finish it all off. The outcome? You’ll want to enjoy this tasty and light fall sangria beverage with your friends. Prep Time: 10 mins … Read more
4.6 – 7 reviews • Hungarian To make the ideal breakfast treat, combine cold rice and hot milk with spices and sugar. Use only plain-cooked rice, please. If the rice was cooked in chicken broth, this tastes rather strange. I can assure you that I am knowledgeable. Prep Time: 15 mins Cook Time: 40 mins Additional … Read more
5.0 – 2 reviews • Desserts Torta Sbriciolata Ricotta e Chioccolato, or crumbly cake with ricotta and chocolate, is a delightful pie that my husband’s cousin Nino from Chioggia, Italy, made for us when he was in town. I’ll title my version “Cannoli Crumb Pie” because that’s a mouthful. Making it is very quick and simple. … Read more
4.2 – 7 reviews • Polish This traditionally fermented sauerkraut is packed with probiotics and a pleasant and nutritious addition to meats, sandwiches, and other dishes. Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 8 Yield: 8 servings Ingredients 2 tablespoons olive oil 2 onions, chopped 1 … Read more
4.0 – 2 reviews • Russian Traditional Russian apple cake known as sharlotka. In the style of a pineapple upside-down cake, I like to bake it in a deep pie dish and serve it with a brown sugar glaze. However, the recipe can also be used to produce a single loaf, small loaves, or cupcakes (without … Read more
Egypt’s all-time favorite fast meal is ta’ameya (Egyptian falafel). Falafel is typically cooked with ground chickpeas in the Middle East. But in Egypt, we cook it with dried fava beans. The finest accompaniments for these are pita bread, tomato, onions, and tahini sauce. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 10 mins … Read more
4.4 – 49 reviews • Irish One of my all-time favorite recipes for white fish is this one. Servings: 24 Yield: 2 dozen (approx.) Ingredients 1 cup confectioners’ sugar 1 cup shredded coconut 1 ½ tablespoons cream 2 tablespoons ground cinnamon Instructions Sprinkle the sugar on the coconut. Add the cream and mix gently. Take approximately … Read more
4.1 – 32 reviews • Scottish It’s incredibly delicious and shockingly simple to make this prosciutto-wrapped stuffed chicken. Crispy and juicy with a decadent stuffing, the chicken is served fresh from the oven. It is possible to stuff and wrap chicken the night before; this is great for entertaining! This goes well with mashed potatoes or … Read more
4.8 – 307 reviews • Scottish Authentic sweet and sour sauce with a delicious flavor. It tastes fantastic when combined with rice, tempura, or even meatballs! Prep Time: 45 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Ingredients 5 cups mashed, boiled potatoes ½ … Read more