Cooking recipes, Cooking Guides, Easy recipes
4.0 – 2 reviews • This recipe is an example of how simplicity can be perfection. Drizzling baby bok choy with a light, but savory sauce after it cooks adds a lovely flavor. Be sure to wash the bok choy well as dirt loves to hide between the leaves! Level: Easy Total: 25 min Active: 25 … Read more
5.0 – 3 reviews • Vegan Level: Easy Total: 15 min Active: 15 min Yield: 4 servings Ingredients 3 carrots, peeled and cut on the bias into 1/2-inch pieces 8 spears asparagus, cut into 2-inch pieces 1/4 head cauliflower, cut into 1-inch florets 1/4 head broccoli, cut into 1-inch florets 1 tablespoon sesame-chile oil 1 teaspoon … Read more
5.0 – 8 reviews • Gluten Free Level: Easy Total: 45 min Active: 25 min Yield: 4 to 6 servings Ingredients 1 zucchini 1 bunch asparagus, trimmed 1/2 pound green beans, trimmed 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon fresh thyme leaves, minced 1 teaspoon fresh oregano leaves, minced 1 teaspoon kosher salt … Read more
4.4 – 39 reviews • Level: Easy Total: 20 min Active: 5 min Yield: 12 servings Ingredients 1 cup half-and-half 5 large eggs 1 cup all-purpose flour 2 teaspoons kosher salt Beef drippings or vegetable oil, for the muffin pan Instructions Preheat the oven to 450 degrees F. To make the batter, combine the half-and-half and … Read more
4.9 – 14 reviews • Gluten Free Level: Easy Total: 35 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/2 cup thinly sliced red onion 1 cup thinly sliced fennel 3 cloves garlic, thinly sliced Kosher salt and finely ground black pepper 2 tablespoons tomato paste 1 bunch Swiss chard leaves, sliced … Read more
3.3 – 3 reviews • Level: Easy Total: 40 min Active: 20 min Yield: 6 to 8 servings Ingredients One 1-pound round loaf country or sourdough bread 2 cups shredded pepper Jack or Cheddar Instructions Preheat the oven to 350 degrees F. With a large serrated knife, score the bread in 1-inch intervals; turn the loaf … Read more
4.5 – 2 reviews • Brunch Sure, gluten-free foods are so widespread now that you can find gluten-free English muffins in the freezer section of most grocery stores. However, making them yourself gives you soft English muffins with a crisp crunch at the edges that’s so much better than anything you can buy in a store. … Read more
3.9 – 16 reviews • Gluten Free Level: Easy Total: 50 min Active: 25 min Yield: 4 to 6 servings Ingredients 5 tablespoons extra-virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika Kosher salt and freshly ground black pepper 1 pound fingerling potatoes, sliced in half lengthwise 3 cups Brussels sprouts, … Read more
4.7 – 3 reviews • High Fiber Level: Easy Total: 30 min Active: 30 min Yield: 6 servings Ingredients 1 ear corn, shucked 5 tablespoons extra-virgin olive oil, plus more for brushing 5 tablespoons white wine vinegar 1 1/2 teaspoons honey 1/2 to 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 15-ounce can assorted beans, … Read more
4.5 – 95 reviews • Level: Easy Total: 20 min Active: 20 min Yield: 8 servings Ingredients 2 sticks salted butter, softened 1 cup sugar (or more to taste) 1 tablespoon ground cinnamon 2 teaspoons vanilla extract (or more to taste) 16 slices bread (whole wheat is great!) Instructions Preheat the oven to 350 degrees F. … Read more