Spaghetti Pie with Cream Cheese

  4.4 – 380 reviews  • Really simple and filling cream cheese and spaghetti pie recipe. Serve with garlic bread and a salad toss. superior to lasagna. Prep Time: 30 mins Cook Time: 55 mins Total Time: 1 hr 25 mins Servings: 7 Ingredients 1 pound spaghetti cooking spray 1 pound lean ground beef 1 (26 ounce) … Read more

Pasta with Pesto and Scallops

  4.5 – 99 reviews  • Italian A dish that is tasty and light for individuals who want to switch up their sauces. Consider using linguini noodles for diversity. Servings: 5 Yield: 4 to 6 servings Ingredients 16 ounces dry fettuccine pasta ¼ cup pesto 2 tablespoons olive oil 3 tablespoons olive oil ½ onion, chopped 2 … Read more

Dinosaur Eggs

  4.5 – 2 reviews  • This delicious rendition of the traditional Scotch egg ups the ante by using corned beef hash in place of the sausage. Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 dinosaur eggs Ingredients ¼ cup coarse-grain mustard ¼ cup Greek yogurt 1 teaspoon garlic … Read more

Creamy Beet With Dill Soup

  4.6 – 34 reviews  • Vegetable Soup Recipes “Grilled shrimp on the barbie” – the simple method, with pineapple. For a tasty, wholesome supper, serve with your preferred rice and steamed green beans. Servings: 8 Yield: 6 to 7 cups Ingredients 2 tablespoons olive oil 1 ½ pounds raw beets, cut into 1-inch chunks 1 large … Read more

Raisin Butter Tarts

  3.9 – 21 reviews  • Raisin Pie Recipes This is yet another traditional recipe from our ancestors. These are excellent. Servings: 14 Yield: 14 tarts Ingredients 14 (4 inch) prepared tart shells 1 egg 1 cup packed brown sugar 3 tablespoons butter, melted 2 tablespoons lemon juice ¼ teaspoon ground nutmeg 1 cup raisins Instructions Preheat … Read more

Pear Conserve with Cherries and Hazelnuts

  3.8 – 5 reviews  • Jams and Jellies Recipes This is a relatively straightforward but highly addicting substitute for standard beef hamburgers for the wing enthusiast getting through summer barbecues. Servings: 6 Yield: 3 cups Ingredients 2 pounds Bosc pears 1 cup dried cherries ½ cup red wine vinegar ½ cup white sugar 2 tablespoons grated … Read more