Although these cookies aren’t quite “dip in milk” cookies, kids can still prepare them and they turn out fantastic! They are always a hit, and it seems like I can never produce enough. No oven is required!
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 18 |
| Yield: | 18 cookies |
Ingredients
- 2 cups white sugar
- ½ cup unsalted butter
- ½ cup milk
- 3 tablespoons cocoa powder
- 2 cups rolled oats
- ½ cup peanut butter
- 1 tablespoon vanilla extract
Instructions
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn’t boil enough, it won’t set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts
| Calories | 215 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 37 mg |
| Sugars | 23 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
I cut the recipe in half and got 14 cookies. I left out the cocoa powder, personal preference. They were quick and easy to make but I found them a bit too sweet. Could be due to the fact that I did not add the coca powder. Thanks for sharing your recipe.