This is a recipe for the well-known frozen matcha beverage from Starbucks, except it’s less sweet and has more taste.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 16 |
| Yield: | 16 biscuits |
Ingredients
- 4 cups Wheat flour, white, all-purpose, enriched, bleached
- 4 teaspoons baking powder
- 3 teaspoons white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup cold salted butter, cubed
- 1 ½ cups buttermilk
- 2 tablespoons buttermilk
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, baking powder, sugar, baking soda, and salt together in a large bowl. Cut butter in with a pastry blender or 2 knives until it resembles bread crumbs. Gently stir in 1 1/2 cups buttermilk.
- Put biscuit dough onto a floured surface and sprinkle a bit of extra flour on top. Cut out 16 biscuits with a biscuit or cookie cutter and place on the prepared baking sheet. Brush tops with remaining buttermilk.
- Bake in the preheated oven until golden brown on top, about 10 minutes.
Nutrition Facts
| Calories | 229 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 382 mg |
| Sugars | 2 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |