Mini muffins that are delicious and simple to make are ideal for breakfast, a snack, or dessert.
| Prep Time: | 10 mins |
| Cook Time: | 17 mins |
| Total Time: | 27 mins |
| Servings: | 24 |
| Yield: | 2 dozen |
Ingredients
- cooking spray
- 1 (15.25 ounce) package yellow cake mix
- 1 (15 ounce) can pumpkin pie mix
- 1 (10 ounce) package cinnamon chips (such as Hershey’s®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.
- Combine cake mix, pumpkin pie mix, and cinnamon chips in a large bowl; mix well with a wooden spoon.
- Scoop mixture into muffin tin, filling each cup 3/4 of the way full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts
| Calories | 158 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 2 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 180 mg |
| Sugars | 15 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
This RECIPE is fabulous! Followed exact RECIPE, they turned out beautiful, tasted delicious! For others who had issues, perhaps the key is to follow the RECIPE! After that tweak it if you want! But don’t leave a bad review because YOU MESSED UP THE RECIPE!! I’ve added this to my fall recipes. Thank you for sharing.
Super quick and easy to make! An easy recipe to make with kids. I like to dust the top of the muffins with light powdered sugar and either roasted cinnamon powder or regular cinnamon powder. Definitely crave these every now and then
11.22.17 Not sure what happened here, but these muffins were a disappointment. I was expecting more pumpkin flavor, and I did use the pumpkin pie mix, not pumpkin puree. It certainly was easy to mix together, but recipe says 24 muffins, and I ended up with 36 mini muffins and 4 regular size muffins, so confused about that, too. Unlike the first photo uploaded on this recipe, the chips melted into the muffin affecting the texture. They weren’t bad, they just weren’t that good, a bit bland. They’ll be eaten, but I won’t be making these again. Sorry for the less than favorable review, but I do want to be honest.
I used 1/2 pumpkin/cinnamon flavored chips and the other 1/2 mini chocolate chips. I made regular size muffins at 350 for about 40 minutes (mine were extra full!) Super simple and moist. I want to make a cream cheese frosting to top these next time!
All five of my kids really liked these mini-muffins. So do I. The best part is how simple this recipe is to make. My 11-year-old made this easily.
Everyone LOVES this recipe! It’s so easy and so good! These won’t disappoint!