Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Poultry If you’re wondering what to do with your Thanksgiving leftovers, try this satisfying soup. It’s great with dried pasta, but I think it’s even more compelling with my Granmaw Hartle’s soft, fluffy potato dumplings. Level: Intermediate Total: 1 hr 30 min Active: 1 hr Yield: 8 servings Ingredients 12 cups … Read more
5.0 – 4 reviews • Sausage Recipes World traveler Andrew Zimmern calls this thick and hearty split pea soup “Grandma Zimmern’s Pot of Love,” reminding us that no matter where our journeys take us, there’s nothing quite like home cooking. Chef Zimmern likes to use a combo of three smoked sausages, but feel free to go … Read more
4.9 – 8 reviews • Lemon If you’re looking for a great comfort food swap, Mary’s Lemon Ginger Orzo Soup is the perfect recipe! Level: Easy Total: 45 min Active: 35 min Yield: 6 servings Ingredients 1 medium sweet potato 2 tablespoons olive oil Kosher salt and freshly ground black pepper 1/2 large or 1 small … Read more
4.7 – 3 reviews • High Fiber This rich, hearty recipe satisfies all your winter soup cravings. It includes the traditional aromatic vegetables, spices and broccoli but swaps the milk, cheese and butter with soaked cashews, nutritional yeast and other seasonings for a rich and savory taste and texture. Level: Easy Total: 1 hr 40 min … Read more
4.7 – 29 reviews • Fish You’ll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that! Creamy, smoky, and slightly sweet, it’s packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish. Level: Easy Total: 1 hr 5 min Active: 40 min Yield: … Read more
5.0 – 25 reviews • Level: Easy Total: 5 hr 10 min Active: 30 min Yield: 4 to 6 servings Ingredients 8 ears (about 2 pounds) fresh corn, shucked and wiped clean 4 tablespoons extra-virgin olive oil 6 scallions, thinly sliced Kosher salt and freshly ground black pepper 2 tablespoons dark brown sugar 3 to 3 1/2 … Read more
4.2 – 24 reviews • Shrimp Shrimp joins bacon and mushrooms in a chicken broth for this simple ramen. Total: 25 min Active: 15 min Yield: 4 Ingredients 8 ounces bacon, chopped 5 garlic cloves, thinly sliced 2 cups sliced stemmed shiitake mushrooms (about 6 ounces) 7 cups low-sodium chicken broth 1 teaspoon soy sauce 1 … Read more
4.6 – 10 reviews • Chicken Recipes Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 orange bell pepper, chopped 2 small yellow squash, chopped 1 bunch scallions, chopped (white and green parts separated) 2 cloves garlic, chopped Kosher salt and freshly ground pepper 1 15-ounce can white … Read more
5.0 – 4 reviews • Chile Peppers A nourishing soup made with hominy and meat, posole is prepared in a number of ways throughout Mexico. Dried guajillo chiles give this dish a bright red color and mild heat that works wonders with smoked pork. For a refreshing crunch, garnish with diced onions, sliced radishes and cilantro. … Read more
4.3 – 6 reviews • Main Dish Level: Intermediate Total: 2 hr Cook: 2 hr Yield: 8 servings Ingredients 1/4 cup vegetable oil 8 cloves garlic, smashed 1 large onion, chopped 8 thin slices ginger 1 pound sliced bacon 4 pounds chicken wings 12 dried shiitake mushrooms, rinsed 12 scallions, white and light green parts, chopped … Read more