Dad’s Brandy Ice

Fresh, home-made ginger-apple compote is served on top of marinated, fresh pork medallions that have been marinated in a balsamic vinegar and garlic mixture. Prep Time: 10 mins Total Time: 10 mins Servings: 12 Yield: 1 half-gallon Ingredients 6 fluid ounces brandy 1 fluid ounce triple sec 1 fluid ounce creme de cacao 1 fluid … Read more