0.0 – 0 reviews • Low-Fat
| Level: |
Easy |
| Total: |
20 min |
| Active: |
15 min |
| Yield: |
8 to 10 servings |
Ingredients
- One 750-milliliter bottle Cabernet Sauvignon
- 2 cups apple cider
- 1/4 cup brandy
- 1/4 cup agave syrup
- 2 pods star anise
- 2 cinnamon sticks
- 2 oranges
- 1 lemon
Instructions
- Combine the wine, cider, brandy, agave, anise and cinnamon in a saucepan.
- Zest the oranges into long strips, then juice them, along with the lemon.
- Bring the wine mixture to a simmer, then let simmer for 8 minutes. Turn the heat off and stir in the juices.
- Divide the orange strips among 8 to 10 warm mugs, then ladle the wine into them.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
130 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
1 g |
| Sugar |
11 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |
