This easy spinach recipe comes together quickly so it’s best to cook it right before serving.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 1 pound spinach, stemmed and left with some water clinging after washing
- Kosher salt and freshly ground black pepper
Instructions
- Heat the oil in a large skillet over medium-high heat and stir in the garlic. Cook, stirring, for 15 seconds. Add the spinach and toss quickly to coat and wilt the leaves. Season with salt and pepper and serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 178 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 5 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 0 mg |
| Sodium | 567 mg |
Reviews
Very easy and extremely tasty especially the spinach such a different way to make spinach
I used a box of frozen spinach (cooked and drained) with a tablespoon of butter, 2 1/2 or 3 tsp minced garlic, and just a little salt and pepper. I wanted it really garlicky. I loved it.
This is very easy. I used butter instead of the oil because I like the taste. It tastes just as good if you freeze in the garlic/butter sauce.