Cooking recipes, Cooking Guides, Easy recipes
4.6 – 7 reviews • Grain Recipes These vegetarian burger patties use quinoa, so they’re packed with protein. Feel free to experiment with various colors of quinoa — I’ve tried red and black and they both work well. Level: Easy Total: 2 hr Active: 1 hr Yield: 5 servings Ingredients 1 cup sour cream 2 teaspoons … Read more
4.7 – 18 reviews • Almond Recipes Level: Easy Total: 30 min Active: 30 min Yield: 6 sliders Ingredients 1 cup toasted almonds or walnuts 2 cloves garlic 1 cup panko breadcrumbs or matzo meal 1 cup shredded Parmesan, plus more for serving 2 tablespoons dried parsley Kosher salt and freshly ground black pepper 2 large eggs … Read more
5.0 – 2 reviews • Easter “Parsnips have a grassy flavor that makes me think of Easter,” says Alex. Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 2 tablespoons unsalted butter 1 onion, thinly sliced 1 teaspoon coriander seeds 1 cup fresh parsley, leaves chopped and tender stems reserved Kosher … Read more
4.9 – 7 reviews • Salad Recipes Total: 10 min Prep: 10 min Yield: about 1 cup Ingredients 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar 2 to 3 teaspoons Dijon mustard 1 teaspoon kosher salt Freshly ground black pepper 2 tablespoons finely minced shallots 2/3 cup extra-virgin olive oil Instructions In … Read more
4.7 – 9 reviews • Side Dish Honeynuts look like baby butternut squash but are sweeter and with a thinner skin — making them perfect for stuffing. This recipe makes a hearty vegetarian main course or flavor-packed side to a roast or steak. Level: Easy Total: 1 hr Active: 25 min Yield: 6 to 8 servings … Read more
4.7 – 52 reviews • Cornbread Level: Easy Total: 1 hr Active: 35 min Yield: 4 servings Ingredients 1 head cauliflower, cut into small florets 1 poblano chile pepper, seeded and diced 4 scallions, roughly chopped, plus more for topping 3 tablespoons vegetable oil 1 tablespoon chili powder 1/2 teaspoon ground cumin Kosher salt 3/4 cup … Read more
4.1 – 12 reviews • Italian Level: Easy Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 12 ounces penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews) 4 sprigs fresh oregano 2 sprigs fresh thyme 1 clove garlic, smashed 1/2 teaspoon kosher salt, plus as needed Freshly … Read more
4.3 – 7 reviews • Main Dish This recipe offers an entire vegetarian Thanksgiving meal in one dish: creamy butternut squash, crisp green beans, cornbread with savory herbs, cranberries and pecans, plus buttered carrots. It makes a beautiful centerpiece of the feast or a deluxe side. Save the extra squash you scoop from the middle before … Read more
4.6 – 30 reviews • Sauce Recipes Total: 20 min Prep: 20 min Yield: 1 1/4 cups Ingredients 1/2 clove garlic, minced 1/4 teaspoon kosher salt plus more to taste 3/4 cup prepared or homemade mayonnaise 1/4 cup bottled chili sauce 2 tablespoons ketchup 1 1/2 tablespoons minced onion 2 teaspoons sweet pickle relish 1/2 hard-cooked … Read more
3.5 – 2 reviews • Main Dish Tomato-basil sauce finds the perfect thing to cling to: bucatini pasta, which is like thick and chewy spaghetti but with a hollow center. The eggplant and zucchini get a special salt treatment before cooking– drawing out their moisture so they get crisp and golden in the hot olive oil. … Read more