| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 20 min |
| Yield: | 4 to 8 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 20 min |
| Yield: | 4 to 8 servings |
Ingredients
- 4 bell peppers (any color)
- 1 egg beaten
- 1 cup crumbled feta cheese
- 2 tablespoons chopped parsley
- 1 minced Hungarian hot pepper
Instructions
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 156 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 8 g |
| Cholesterol | 73 mg |
| Sodium | 366 mg |
| Serving Size | 1 of 4 servings |
| Calories | 156 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 3 g |
| Sugar | 7 g |
| Protein | 8 g |
| Cholesterol | 73 mg |
| Sodium | 366 mg |
Reviews
I served this pepper dish with grilled porterhouse steaks and it was a perfect side. I put the charred peppers in a brown paper bag, shook it and the skin came off easily. I added a little more minced hot hungarian to some of the peppers for my boys who like extra hot flavor,though I think Michael’s proportion is perfect for my tastes.
Cathy
Cleveland,Oh