0.0 – 0 reviews • Southwestern
| Level: |
Easy |
| Yield: |
15 or more tortillas |
| Level: |
Easy |
| Yield: |
15 or more tortillas |
Ingredients
- 3 1/2 pounds all-purpose flour
- 1/2 pound lard
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1/2 cup vegetable oil
- 8 ounces roasted red chile pepper, chopped
- 1 pinch ground cumin
Instructions
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
Nutrition Facts
| Serving Size |
1 of 15 servings |
| Calories |
595 |
| Total Fat |
24 g |
| Saturated Fat |
7 g |
| Carbohydrates |
83 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
11 g |
| Cholesterol |
14 mg |
| Sodium |
338 mg |
| Serving Size |
1 of 15 servings |
| Calories |
595 |
| Total Fat |
24 g |
| Saturated Fat |
7 g |
| Carbohydrates |
83 g |
| Dietary Fiber |
3 g |
| Sugar |
1 g |
| Protein |
11 g |
| Cholesterol |
14 mg |
| Sodium |
338 mg |
