0.0 – 0 reviews • Tofu Recipes
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
Sauce makes 1 cup, enough for 4 bowls |
Ingredients
- 1/2 cup Korean hot pepper paste
- 2 cloves garlic, minced
- 2 teaspoons toasted sesame seeds
- 1/4 cup agave nectar
- 2 teaspoons toasted sesame oil
- 1/2 cup water
- 5 cups steamed rice
- 1 pound extra-firm tofu, sauteed
- 4 ounces fresh baby spinach
- 2 carrots, shredded
- 8 scallions, sliced
- 1/4 cup toasted sesame seeds
Instructions
- For the sauce: In a small bowl, mix together the red pepper paste, garlic, sesame seeds, agave, and sesame oil. Add water and stir until smooth.
- To make the “Couch Bowl”: Layer the steamed rice evenly in 4 bowls. Drizzle with the red pepper paste sauce. Top with sauteed tofu and a handful spinach leaves. Sprinkle with shredded carrots and a spoonful of sliced scallions. Drizzle with a little more sauce, and a sprinkle of toasted sesame seeds. Serve the extra sauce on the side.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
287 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
46 g |
| Dietary Fiber |
4 g |
| Sugar |
10 g |
| Protein |
11 g |
| Cholesterol |
0 mg |
| Sodium |
674 mg |
