0.0 – 0 reviews • Italian
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
about 2 1/2 cups |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
about 2 1/2 cups |
Ingredients
- 2 green onions, chopped
- 2 cups, packed mint leaves
- Coarse salt
- 1/4 cup almonds
- Zest of 1 lemon, grated
- 1/3 cup vegetable oil
- 1/3 cup olive oil
- Salt and pepper
Instructions
- In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.
Nutrition Facts
| Serving Size |
1 of 5 servings |
| Calories |
322 |
| Total Fat |
33 g |
| Saturated Fat |
3 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
210 mg |
| Serving Size |
1 of 5 servings |
| Calories |
322 |
| Total Fat |
33 g |
| Saturated Fat |
3 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
4 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
210 mg |
