| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 dessert cups |
Ingredients
- 1 cup graham cracker crumbs, available on baking aisle
- 2 tablespoons melted butter
- 4 scoops vanilla or chocolate ice cream
- 1 bittersweet chocolate bar
- 4 large marshmallows
Instructions
- Combine graham cracker crumbs and butter. Press 1/4 of the crumbs into the bottom of 4 dessert cups, lining the sides and bottom of each cup. Fill cups with vanilla or chocolate ice cream. Shave curls of bittersweet chocolate over cups using a vegetable peeler. Thread marshmallows on to a metal skewer. Hold the skewer over a burner at high heat and toast the marshmallows. Top each cup with a toasted marshmallow and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 231 |
| Total Fat | 14 g |
| Saturated Fat | 7 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugar | 16 g |
| Protein | 2 g |
| Cholesterol | 21 mg |
| Sodium | 116 mg |
Reviews
i loved it sooooooooo much and i love to cook that was the easist thing i have cooked
I made this for dessert tonight. It was easy, delicious and very satisfing. I would have put two marshmellow per serving. And a little bit of chocate syrup was tasty when added. I loved this. 🙂
It was great and i’m making it over and over again
A great dessert for after meals.
awesome
Quick, simple, and pleases even the pickest eater. I use this one with dinner guest, it impresses!
I love this guys. Sweet enough to crave your craving!
Fun to make and Fun to eat for kids and adults too!
this was sooooooooo very very YUMMY!!
I just made this last night for when my MIL and FIL came over for dinner. Everyone loved it! As Rachael would say – Yum-o!