| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 pounds kale, center stalks removed
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/8 teaspoon ground nutmeg
- Salt and freshly ground pepper
Instructions
- Blanch the kale in lightly salted water until tender, rinse in ice water, drain and cut into 1/2-inch ribbons. In a large saute pan over medium heat, melt the butter and add the kale, cream and nutmeg. Reduce the heat to low and cook for 5 minutes, or until the cream has reduced and thickened. Season with salt and pepper to taste.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 421 |
| Total Fat | 36 g |
| Saturated Fat | 21 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 8 g |
| Sugar | 7 g |
| Protein | 11 g |
| Cholesterol | 112 mg |
| Sodium | 701 mg |
Reviews
Why is everyone lying about this recipe? If I ever go on throw down with Bobby flay I’m challenging him to creamed kale.
Deliciousness! Added a 1/2 cup of Parmesan cheese-best ever!
I loved it! First time eating kale this way and not roasted. The cream and nutmeg are amazing on it!!! Should have known it was good since Bobby’s recipe.
We love this dish. The nuttiness of the kale makes it even better than creamed spinach!
This is our favorite way to eat kale. Everyone asks for seconds!
I want to make this but I do not have heavy cream. Do I take a chance and use whole milk?
I used 2 one pound bag and was enough for dinner party with 12 guests. Just like some suggested, I added garlic, onion, red pepper flakes and discovered it tastes even better with a spoonful of turkey gravy on plate. I made more for lunch and tastes fine after a few days in fridge.
I added garlic, onion and some red pepper flakes as some others suggested. It made it tastier to me. Also used light cream which didn’t thicken like heavy cream but was very good and saved calories. Will make this again!
This was awesome – i didn’t change a thing in the recipe. When it was cooked, I put it through my food processor just enough to chop it more finely. This made the consistency closer to the dish I was hoping to replicate from a restaurant on Christmas day. I will make this easy side dish frequently!
My favourite way of making it. By adding to much garlic ,bacon and all the rest you don’t taste the kale.