0.0 – 0 reviews • Vegetable
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- Deselect All
- 3/4 cup very thinly sliced sweet onion
- 1 tablespoon margarine
- 1/2 teaspoon caraway seed (optional)
- 4 Grillers Prime® Veggie Burgers or Grillers® Vegan Veggie Burgers
- 1 tablespoon brown mustard or Dijon mustard
- 2 ounces thinly-sliced Gruyere cheese, Swiss cheese, or soy cheese
Instructions
- 1. Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned. Stir in caraway seed, if desired.
- 2. Meanwhile, place patties on baking sheet. Bake at 350 degrees F for 8 minutes. Turn patties. Bake 7 minutes more. Spread mustard on top of patties. Top with cheese. Bake for 1 to 2 minutes more or until cheese melts.
- 3. Spoon onion over top of patties.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars. Watch the onion carefully and stir frequently to avoid burning and off-flavors.
- Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
220 |
| Total Fat |
12 g |
| Saturated Fat |
4 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
16 g |
| Cholesterol |
19 mg |
| Sodium |
568 mg |
| Serving Size |
1 of 4 servings |
| Calories |
220 |
| Total Fat |
12 g |
| Saturated Fat |
4 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
4 g |
| Sugar |
2 g |
| Protein |
16 g |
| Cholesterol |
19 mg |
| Sodium |
568 mg |
