0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 1 head pointed cabbage or savoy cabbage
- 1 tablespoon olive oil
- Pinch flaky sea salt
- Pinch freshly ground black pepper
- 1/2 cup tahini
- 2 limes, juiced
- Pinch flaky sea salt
- 2 tablespoons fresh parsley, chopped
Instructions
- For the cabbage: Preheat a ridged griddle pan over medium-high heat.
- Slice the cabbage in half and cut away the core inside. Then cut in half again to make 4 quarters. Drizzle over the olive oil and season with the salt and pepper.
- Place on the griddle and cook for around 2 minutes on each side, until charred on all 3 sides. Whilst grilling make the dressing.
- For the dressing: In a small bowl, mix together the tahini, lime juice and sea salt.
- To serve: Put three-quarters of the dressing on a platter and lay the charred cabbage on top. Drizzle the remaining dressing on top. Sprinkle over parsley to garnish.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
233 |
| Total Fat |
20 g |
| Saturated Fat |
3 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
5 g |
| Sugar |
2 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
110 mg |
| Serving Size |
1 of 4 servings |
| Calories |
233 |
| Total Fat |
20 g |
| Saturated Fat |
3 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
5 g |
| Sugar |
2 g |
| Protein |
6 g |
| Cholesterol |
0 mg |
| Sodium |
110 mg |
