| Total: | 45 min |
| Prep: | 5 min |
| Cook: | 40 min |
| Yield: | 8 servings |
Ingredients
- 1/4 onion, chopped
- 1 tablespoon olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 (28-ounce) can pureed tomatoes
- Bunch parsley, leaves chopped
- 1/2 cup fresh basil, torn by hand
- Salt and pepper
Instructions
- Saute onions in olive oil in saucepan. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over the pasta of your choice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 69 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 7 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 497 mg |
Reviews
easy, delicious delicious delicious
I really liked this recipe. It was really quick to put together. The sauce stored well and was even better the next day.