| Total: | 25 min |
| Prep: | 5 min |
| Cook: | 20 min |
Ingredients
- 2 pounds red potatoes, scrubbed well
- 2 eggs
- 1/2 cup mayonnaise
- 3 tablespoons grainy mustard
- 3 stalks celery, chopped
- 1 pickle, finely chopped or 2 tablespoons pickle relish
- 2 tablespoons white vinegar
- Paprika
- Salt
Instructions
- In a large saucepan of cold water add potatoes. Bring to a boil and cook just until tender. Drain and cool. Cut potatoes into 1-inch pieces. In a separate pan add eggs to cold water and bring to a boil. Simmer for about 10 minutes. Drain and cool eggs under cold running water. Peel eggs and mash with a fork. Add mayonnaise, mustard, celery, pickle or relish and vinegar. Stir well to combine. Pour dressing over potatoes and toss to coat. Season to taste with paprika and salt. Refrigerate until cool before serving.
Reviews
Loved it , good taste . Every body enjoyed . Lots of good compliments too .
This was good and easy to make. I didn’t care for the vinegar in it so I will omit that next time. Other than that, this is an easy and quick way to make tater salad.