| Level: | Easy |
| Total: | 50 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 small fennel bulbs, tops removed
- 1 pound fingerling or small potatoes
- 1/3 cup good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound French string beans (haricots verts), trimmed
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F.
- Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle the olive oil on the vegetables, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Toss with your hands.
- Roast the vegetables for 25 to 30 minutes, until the potatoes are tender, tossing once while cooking. Toss the string beans with the roasted vegetables and roast for another 10 to 15 minutes, until the green vegetables are tender. Sprinkle on the Parmesan cheese and roast for another minute or two until the cheese melts. Sprinkle with salt and pepper and serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 232 |
| Total Fat | 14 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 4 mg |
| Sodium | 532 mg |
Reviews
This the most flavorless thing I have ever cooked in my life. There was also a strange amount of liquid released during cooking, I think from the fennel wedges or maybe the green beans? It basically steamed itself instead of roasting. Hated it.
substituted sweet potato for thanksgiving. Nice, nothing spectacular.
Loved this recipe and so did everyone at our family Thanksgiving dinner. It was easy and very delicious. It was a great change to serving plain old roasted green beans. I will definitely make this again. Thanks Ina.
Loved it. Will make again for sure
Perfect. The potatoes were crisp and the fennel gave a wonderful sweetness. I will make again and again. Thanks Ina.
I liked this but, there was a lot of moisture in the green beans that caused the veggies to be more steamed and less roasted. I followed the directions to a tee. Maybe I should have used a larger pan. Although I’m not sure that would have helped. I feel like it needs more seasoning of some sort too.
I bought all the ingredients but I need to see the video thanksgiving roasted vegetable
So good! Something the whole family loved!
This is amazing, flavorful & easy
Absolutely delicious and easy. Made this for my family and they loved it. Ina does it again!