| Level: | Intermediate |
| Total: | 26 min |
| Prep: | 5 min |
| Inactive: | 1 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
| Level: | Intermediate |
| Total: | 26 min |
| Prep: | 5 min |
| Inactive: | 1 min |
| Cook: | 20 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 tablespoons butter
- 3 eggs, separated
- 2 cups cheese curd
- 2 ounces semolina
- 1 teaspoon chopped lavender
- 1 tablespoon cream
- 2 tablespoons flour
Instructions
- Cream the butter and beat in the yolks 1 at a time. Add the curd, semolina, lavender, cream, flour, and lavender, and let rest for 1 hour, making sure to cover.
- Bring a medium pot of salted water to boil.
- Whisk the egg whites until they are stiff and fold into the curd mixture.
- Using a tablespoon, drop the batter into the water. Boil for 8 minutes.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 208 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 13 g |
| Cholesterol | 111 mg |
| Sodium | 306 mg |
| Serving Size | 1 of 6 servings |
| Calories | 208 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 13 g |
| Cholesterol | 111 mg |
| Sodium | 306 mg |
Reviews
Dumpling lovers…try this version.
The whipped egg whites create a final cooked texture that is enjoyable…similar to how we have reactions to the texture of different pizza doughs..
M.S….thanks.
Annie, Fremont, CA
The whipped egg whites create a final cooked texture that is enjoyable…similar to how we have reactions to the texture of different pizza doughs..
M.S….thanks.
Annie, Fremont, CA
Easy but oh so delicious!