Brats are a traditional part of Wisconsin summertime picnics. These are a variation on the classic grilled brat. I’ve discovered that once folks sample them, they quickly become a favorite.
| Prep Time: | 2 mins |
| Total Time: | 2 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 tablespoons finely grated raw horseradish
- 1 teaspoon dark brown sugar
- ⅛ teaspoon fresh lemon juice
- 6 tablespoons ketchup
Instructions
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
Reviews
The Best
I loved this and so did my family (young kids included).
I loved this. I wasn’t a big fan of cocktail sauce until I made and tried this recipe. It was delicious!!
This recipe was exactly what I was looking for. It came out perfect! I will never buy cocktail sauce again. This will be my go to recipe!
I used prepared horseradish (genuinely not sure if raw horseradish is something different that I should be able to find in the store, but I didn’t investigate and just used what I had) and got rave reviews. It was perfect and tasted exactly how I’d expected/ hoped!
Super easy. Super delicious.
This recipe is spot on. So good dipping fresh shrimp in. Easy to make too
Always perfect. I make this all the time.
This is so good as written. It puts the bottled stuff to shame. Thanks Al, for a great recipe!
very simple, very delicious! I added 1 cup sour cream and turned it into a great chip dip!!
Easy, fast and very good. Great recipe. Thank you!
Easy, quick, very few ingredients. Loved it!
I tripled the recipe because I like to have extra. I did cut way back on the horseradish as I like it but seeing how much that was called for made me wary. I mixed the other ingredients together first and added prepared horseradish by the teaspoon until it tasted right. I’m guessing the tablespoons that it called for should have been teaspoons instead because I like horseradish a lot and that would have been way too much. I also added some granulated garlic powder for a bit more flavor. I also decided it need a bit of saltiness and added Tajin, a spice I try to always have in my cupboard. It is a spicy lime type salty spice. I really will make this recipe from now on, with my changes of course.
Hot spice is not usually my thing– this cleared out my sinuses!! But it is really, really good. I am the only seafood eater in my house so I didn’t want to buy a jar of sauce, since I had already indulged myself buying the shrimp. I mixed in finely chopped celery with small shrimp, and ate it on toast for lunch. So good!
Hands down the BEST!!! So easy and taste better than any store bought. You can also use prepared horseradish. Just as good. Yum, yum, yum.
followed the recipe without modifying anything. turned out perfectly. not too spicy and so easy to put together
So simple and so delicious. The only thing different from how I usually made my cocktail sauce was the brown sugar, what a difference that made!
Simple and delicious. Adjust horseradish to suit the tastes of your guests. Going to be my standard cocktail sauce.
SO GOOD! We add Tobasco, only because we add tobasco to everything!
I didn’t use as much horseradish as recommended and it was still very good. I loved the bit of brown sugar to tame the sauce.
Superior just as written