Sweet potato wedges that have been roasted are a quick, easy, one-serving recipe that is perfect for college students!
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 medium sweet potato
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh rosemary
- ¼ teaspoon kosher salt
- 1 pinch freshly ground black pepper to taste
Instructions
- Position a rack in the upper third of the oven, and preheat to 450 degrees F (230 degrees C).
- Mix together olive oil, garlic, and rosemary in a small bowl.
- Cut sweet potato lengthwise into 1 1/2-inch thick wedges; place in a large bowl. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching.
- Bake in the preheated oven, turning once, until potatoes are softened and lightly browned, about 20 minutes. Carefully remove from the baking sheet.
Reviews
I have made a lot of sweet potato fries, but these rank up there as a favorite! The fresh garlic and rosemary bring a lot of flavor! Followed as written, but you might want to make extras!