The flavor combination of eggs and apples in sauté will amaze you! With apple butter or maple syrup, serve warm.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dill
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.
Reviews
I loved this. Will make again.
The sauce tasted great right out of the bowl but lost a significant amount of flavor after the potatoes were finished baking.
I made no changes –they were delicious. This recipe is a keeper.
Used russet potatoes cut into 1/8 th strips. Turned out great! They had great flavor. Will definitely do again!
This really recipe was great would make it again, very tasty the next day as home fries