Another one of my family’s favorites is this. It has long been a favorite among all people and pairs superbly with any kind of meat.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¾ cup light olive oil
- ½ cup red wine vinegar
- 2 lemons, juiced
- 5 cloves garlic, crushed
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- crushed black pepper to taste
Instructions
- Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.
- Tastes incredible with lamb, beef, pork…try it with your favorite!
- n Marinate in the refrigerator for 2 hours or more before grilling. And be sure to try it with your favorite dried herbs too!
Reviews
Really great marinade – I doubled the recipe and saved the rest for next week 🙂
We liked this. Was flavorful.
I cannot speak for all meat but this was delicious on grilled chicken thighs. Lots of flavor! 5 stars all the way.