For this Jif buckeye recipe, peanut butter balls are covered in chocolate.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 32 |
| Yield: | 1 quart |
Ingredients
- 1 cup vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- ½ cup packed brown sugar
- ⅓ cup red wine vinegar
- 1 teaspoon ground mustard
- 1 teaspoon garlic salt
- ½ teaspoon onion salt
- ½ teaspoon celery salt
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon paprika
- 1 dash hot pepper sauce
- 1 cup mayonnaise
Instructions
- In a blender, combine oil, tomato soup, brown sugar, wine or white vinegar, dry mustard, garlic salt, onion salt, celery salt, Worcestershire sauce, paprika, hot sauce, and mayonnaise. Cover, and blend on low speed. Increase speed, and blend until thoroughly mixed. Refrigerate, covered, until ready to use.
Nutrition Facts
| Calories | 131 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 3 mg |
| Dietary Fiber | 0 g |
| Protein | 0 g |
| Saturated Fat | 2 g |
| Sodium | 203 mg |
| Sugars | 4 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I love this recipe, however I simply omit the mayo (I am not a fan). More tang and less calories. I also use granulated garlic and onion instead of the salted varieties. Add a little parsley and some green onion (scallion) for brightness.
Wow, much better than expected. It’s like Russian dressing with a kick! Thanks!!
This did not taste
I just made this but, without the red wine vinegar and hot sauce. It is perfect!! It seems to be a recipe than will work with a lot of dishes. I am thinking of using it as a dressing for a sandwich.
I love this dressing, but prefer it with amount of ketchup rather than the tomato soup. Equal amount ketchep, mayo and oil.
My oh my! It became one of my faves salad dressings, it fits perfectly with any salad mixes! =D
Pretty good salad dressing–we love salads & love most any kind of dressing, but I’m always on the hunt for a new one to try. We thought the proportions of mayo, vinegar etc. were just right.
This salad dressing is amazing. It tastes like a cross between 1000 island and french. I am very skeptical when a recipe calls for canned tomato soup because it always has a can taste. Made this yesterday as written except used just under 1/2 cup light “real” mayo. There is no fooling, this makes a lot of great dressing. Not too tangy and not too sweet!
Tastes similar to 1000 Island Dressing. Make a large amount
Very Good! I had three helpings last night with dinner and one for mid morning snack, one for afternoon snack. My daughter who wont eat Salads ate two helpings. So good I had one bite left and when asked by my three year old I quickly stuffed my mouth and told her sorry it was all gone…. I also only added 1/2 cup of Mayo and it was perfect.
Very good. Great blend of seasonings and you’d never know there was tomato soup in the recipe. Makes a lot, but stores in the refrigerator for a long time.
Wow, what a unique dressing! I had to hide the ingredients from my family though or they wouldn’t have eaten it…”tomato soup? Ewww”… I just eyeballed the spices and tweaked until I got it just right. Makes a ton too! Thanks!
This is amazing. It deserves a great review. I made it for guests and it turned out great. Dont hesitate to make this
Awesome, awesome dressing!
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I’ll try to half this recipe, as we’ll never eat 3 cups of dressing. 🙂
We liked this enough to keep it on hand! Thanks.
Yummmmmmmm!!! I think it still needs something, can’t quite figure out what but its good!
I loved this recipe. Used canola oil and left out the hot pepper sauce. Was really good the second day. Hubby liked it too and he doesn’t like tomato soup. He never even knew.
Had to make a few changes, since there are only 2 of us. I replaced the soup with about 1/4 Cup of kethcup, since I didn’t want a open can of soup. I used sour cream instead of mayo and added more hot sauce. It was really good and we thought it would make a great condiment for french fries or even on a burger.
This I give a 4 1/2, actually. Easy & tasty, with no chopping! Just dump in the blender & whirl! The whole family likes it.
Wow this was really good and very, very simple to make. I made it when my family was visiting and I thought my brother was going to make himself sick eating so much. LOL! Thanks for sharing it with us.