Imagining a day that is cooled off by these fruity pops.
| Prep Time: | 20 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 2 ½ cups cubed seeded watermelon
- 2 ½ cups cubed cantaloupe
- 2 ½ cups cubed honeydew
- 1 cup frozen raspberries, thawed
- 1 cup frozen strawberries, thawed
- ¼ cup white sugar
- 1 tablespoon lemon juice
Instructions
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Reviews
I used the recipe first as a fruit salad for lunch. Then blended the leftovers and put into leftover cleaned and dried egg cartons…Made yummy ice cubes for drinks….
Right now, these are in my freezer. I’m rating these before they are done…I know I know. But with the results I’m having before they are completely set are worth it. I followed to a T, but when grabbing the lemon juice out, I mistakingly grabbed the lime…Not realizing it until after I had mixed in. But I’m not complaining. This in the state it’s at right now, is like a mild non-alcoholic margarita. It’s delish. I could just drink it verses freezing it. It’s that nice. Now I can’t wait to have these frozen. I did make designer ice cubes using a decorative silicone mold but only did one tray that way, I poured the rest into popsicle molds to eat like a pop. The color and easy of this recipe is quite nice. It’s a winner for the summer’s heat in Oklahoma! 5* recipe for sure!