This wonderful dinner will please the entire family because it is prepared in one pot with chicken, veggies, and sweet potatoes. The dressing is a mustardy balsamic vinaigrette.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 1 1/2 cups gravy |
Ingredients
- 3 tablespoons unsalted butter
- 3 ½ ounces fresh mushrooms, sliced
- 1 clove garlic, minced, or more to taste
- 2 tablespoons all-purpose flour
- ¾ cup half-and-half
- 1 tablespoon soy sauce
- ¼ teaspoon salt, or as needed
- 1 pinch freshly ground black pepper
Instructions
- Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.
Nutrition Facts
| Calories | 106 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 27 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 6 g |
| Sodium | 261 mg |
| Sugars | 0 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |