| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 tablespoon vegetable oil
- 6 ounces Spanish chorizo, sliced into half moons
- 6 scallions, white and green parts, sliced
- 2 cloves garlic, chopped
- 1 small orange bell pepper, cored and sliced
- 1 small red bell pepper, cored and sliced
- 1 small yellow bell pepper, cored and sliced
- 2 tablespoons tomato paste
- 1 teaspoon Cajun seasoning
- Pinch kosher salt and pinch freshly ground black pepper
- 1 cup chicken broth
- 1 cup heavy cream
- 2 teaspoons Worcestershire sauce
- One 1-pound container refrigerated potato gnocchi
- 1/2 cup grated Parmesan
- Basil leaves, for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
- Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 488 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 18 g |
| Cholesterol | 104 mg |
| Sodium | 803 mg |
| Serving Size | 1 of 6 servings |
| Calories | 488 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 18 g |
| Cholesterol | 104 mg |
| Sodium | 803 mg |
Reviews
Excellent
Awesome! I made this just as directed. It is full of flavor, very rich , and filling.My family loved it. I will definitely be making this again!
Absolutely delicious and full of flavor! It’s also incredibly easy and quick to make. Perfect for weekday supper!
Very heavy. Tastes very good though
Too dense,. No fresh element
Full of flavor. I used loose chorizo and made small meat balls. I’m making the dish again next week for some friends.
Wow! Subbed tortellini and Cajun sausage! This dish is outstanding. Such an easy dish yet the flavor profile is top notch. Heat-Sweet-Creamy. Everyone had seconds.
Swapped cheese tortellini for the gnocchi! Wonderful!
Just made it for dinner. Easy recipe with great flavors
Thanks for the recipe. My husband and I had it for dinner. It was delicious. I made it just like you did, and it turned out perfect. We will make it again, but this time for the whole family.