Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Main Dish Ricotta gnocchi are the weeknight answer to homemade pasta. Just mix together ricotta, eggs, basil, mint and Parmesan until a workable dough forms. Then roll it into logs, cut into bite-sized pieces and boil for a minute or two. Tossed with an herby tomato sauce and finished with fresh … Read more
4.2 – 4 reviews • Dairy Recipes Level: Easy Total: 2 hr 40 min Active: 40 min Yield: 1 serving Ingredients 1 pound potatoes Kosher salt 2 tablespoons cake flour 1/2 ounce egg 1 tablespoon butter 1 tablespoon julienned onions 1 teaspoon minced garlic 3 ounces domestic mushrooms, sliced 1 cup heavy cream 1 tablespoon porcini … Read more
4.4 – 24 reviews • Sausage Recipes Level: Easy Total: 16 min Active: 16 min Yield: 4 to 6 servings Ingredients Kosher salt 1 tablespoon olive oil 1 pound chorizo 3 cloves garlic, minced 1 small yellow onion, diced 1 cup jarred sliced roasted bell peppers 1 cup frozen fire-roasted corn One 4-ounce can chopped green … Read more
4.6 – 9 reviews • Low-Fat Level: Easy Total: 1 hr 30 min Active: 30 min Yield: about 1 pound Ingredients 1 cup semolina flour, such as Caputo 1 cup 00 flour, such as Caputo, plus more for dusting 3/4 cup warm water, plus more if needed 1/4 teaspoon kosher salt Instructions In a large bowl, … Read more
4.8 – 35 reviews • Poultry Mary’s zesty Chicken, Gnocchi and Mushroom Skillet is your next one-pan wonder. Level: Easy Total: 40 min Active: 20 min Yield: 4 servings Ingredients 4 boneless, skin-on chicken breasts Kosher salt and freshly ground black pepper 1/4 cup (30 grams) all-purpose flour 2 teaspoons olive oil 2 tablespoons unsalted butter … Read more
4.4 – 33 reviews • High Fiber You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender. They work well with pesto or red sauce — but they are also delicious just tossed with butter. Level: Intermediate Total: 2 hr 30 min Active: 1 hr 5 … Read more
4.0 – 2 reviews • Beef This hearty dish combines two Passover favorites, brisket and matzo, in a fun, meaty recipe that’s loosely based on Italian bolognese. To make easy work out of shredding the brisket for this ragu, we opted to braise it whole in the oven until it’s fall-apart tender. Kosher meats are quite … Read more
4.6 – 11 reviews • Side Dish Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Instructions Cook 10 ounces chopped white mushrooms in olive oil in a large nonstick skillet over medium-high heat until golden, 8 to 10 minutes, stirring halfway through. Stir in 1 teaspoon soy sauce, 2 grated garlic cloves and … Read more
5.0 – 1 reviews • Beans and Legumes How to make fluffy ricotta gnocchi that’s also gluten-free? The secret is chickpea flour! These tender Italian dumplings are a cinch to make — zero rolling, shaping or resting time required. It’s great fun to pipe the dough into the pot; if you don’t have a pastry bag, … Read more
0.0 – 0 reviews • Main Dish Level: Intermediate Total: 2 hr 55 min Active: 1 hr Yield: 6 servings Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, diced 1 medium carrot, diced 2 stalks celery, diced 2 teaspoons sea salt 1 tablespoon crushed Calabrian chile peppers 4 ounces hot coppa … Read more