A delicious, full, sweet, and tangy summertime muffin that is in season. The perfect snack or morning food with a cup of coffee, tea, or milk. Enjoy, I hope!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (13.5 ounce) can coconut milk
- ½ cup white sugar
- 4 teaspoons cornstarch
- ¼ teaspoon salt
Instructions
- Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.