| Total: | 30 min |
| Prep: | 10 min |
| Cook: | 20 min |
| Yield: | 4-6 servings |
Ingredients
- 3 slices Bob Evans Hardwood Smoked Bacon, cut into 1/2″ pieces
- 1 small leek, white part only, diced
- 1 pkg. (20 oz.) Bob Evans Diced Seasoned Home Fries
- 2 cans (141/2 oz. each) chicken broth
- 2 cups whole milk
- 1 cup frozen corn, thawed
- 1 tsp. parsley flakes
Instructions
- In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.;
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 177 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugar | 8 g |
| Protein | 10 g |
| Cholesterol | 31 mg |
| Sodium | 2606 mg |
Reviews
I too added fresh potatoes and peaches and cream corn. Quick and tasty meal served with fresh homemade buns.
it was tasty and easy, but I did use fresh potatoes and added diced carrots and celery for some crunchy texture :