I refer to this dish as “cowboy” corn casserole since it is so delicious and cheesy and bacony!
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 4 ounces cream cheese, softened
- ½ cup whole milk
- ¼ cup heavy cream
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 4 ½ cups defrosted frozen corn, drained on paper towels
- 3 cups shredded Cheddar cheese, divided
- 10 slices cooked bacon, crumbled
- kosher salt to taste
- freshly ground black pepper
- 2 tablespoons chives for garnish
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.
Nutrition Facts
| Calories | 468 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 98 mg |
| Dietary Fiber | 3 g |
| Protein | 23 g |
| Saturated Fat | 18 g |
| Sodium | 772 mg |
| Sugars | 4 g |
| Fat | 32 g |
| Unsaturated Fat | 0 g |
Reviews
its great
I made exactly as recipe states and we did not care for it. It might have been better without the salt. Everyone took one taste and left the rest on their plates.