| Level: | Easy |
| Total: | 50 min |
| Prep: | 10 min |
| Inactive: | 10 min |
| Cook: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 3 russet potatoes, scrubbed and cut lengthwise into about 12 wedges
- 3 tablespoons vegetable oil
- Salt and freshly cracked black pepper
- Salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons grated fresh garlic
- 1 tablespoon chopped fresh parsley
- 2 teaspoons chopped fresh chives
- 1 teaspoon fresh thyme leaves, chopped
Instructions
- Preheat the oven to 475 degrees F.
- Soak the potato wedges in a bowl of water for 10 minutes. Drain the potatoes and then fully pat them dry with paper towels or a lint-free dish cloth.
- Layer a baking sheet with 2 tablespoons oil and generously sprinkle with salt and pepper.
- Add the potatoes to the pan and drizzle with the remaining 1 tablespoon oil. Sprinkle with salt and pepper and spread them evenly in a single layer on the pan. Cover tightly with foil and bake for 5 to 10 minutes. Remove the foil and bake until the bottoms are golden brown, about 10 minutes. Flip with a spatula and cook until the other side is golden brown, another 10 to 13 minutes.
- In a small saute pan, melt the butter with the garlic and let the garlic gently cook over medium-low heat until fragrant, 5 to 7 minutes.
- When the potatoes are cooked, toss them with the garlic butter and fresh herbs.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 216 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 15 mg |
| Sodium | 329 mg |
Reviews
Super tasty. It’s a winner that goes in my Favorite Sides folder. Well done Jeff! Will be making this again.
Our absolute favorite homemade fries recipe. I added some Parmesan cheese and tossed them with garlic butter sauce. It was perfect! Literally garlic Parmesan fries!
I made these as a side to flank steak and they were absolutely delicious! The one thing about oven potatoes is I find they can be very bland. Not these, these are very tasty and you feel like you are eating potatoes at a fine dining restaurant or something like that. Very good as a side to the steak dish too because there is nothing like steak and potatoes!
Easy and very tasty… not sure why you need to soak in water… but not a problem… just seemed unnecessary. Probably could be baked longer to make even crispier… maybe even after adding the butter and garlic.
Loved this recipe!! I did it with a sweet potato and it was still VERY crispy. Not too oily for me but I probably did not put all of the oil on them.
This is a keeper.
Loved this whole episode, still waiting to try the burgers
This is a keeper.
Loved this whole episode, still waiting to try the burgers
Saw this recipe on TV yesterday and just had to cook it. Absolutely delicious. No adjustments needed! Sandwich King…you rock!
OMG! my husband and I watched the show for the first time today and were just itching to get into the kitchen to try these potatoes. They were soooooooooo good. Jeff is my newest favoritest chef. Move over Paula what’s your buttery name.
thanks for giving us another recipe to add to our repertoire.
Good but a little too grease for me.
These were awesome! The fresh herbs added wonderful flavor in addition to being very aromatic. LOVED IT!
I loved the crispiness when they came out of the oven, but that was lost when I added the garlic butter. I still enjoyed them, but my husband didn’t. Next time I will try tossing the potatoes in the garlic butter, cooking them, then adding the fresh herbs.
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