Cooking recipes, Cooking Guides, Easy recipes
5.0 – 5 reviews • Side Dish These round “fries” are breaded and baked for an addicting crunch. Plus, the easy homemade ranch seasoning makes them super-zesty. Level: Easy Total: 1 hr Active: 20 min Yield: 6 to 8 servings Ingredients 1/4 cup chopped fresh parsley and/or dill 1 tablespoon chopped fresh chives 2 teaspoons garlic … Read more
2.5 – 2 reviews • Parmesan Cheese Recipes Level: Easy Yield: 4 servings Instructions Slice one 18-ounce tube polenta into 1/2-inch-thick “fries.” Working in batches, dredge the fries in flour and deep-fry in 1 inch 375 degrees F vegetable oil until lightly golden and crisp. Remove and drain on a paper towel-lined plate; sprinkle with grated … Read more
5.0 – 1 reviews • Side Dish This crunchy snack boasts all the flavors of everyone’s favorite wings – but lets vegetarians dig in, too. Level: Easy Total: 50 min Active: 20 min Yield: 6 to 8 servings Ingredients Nonstick cooking spray 1/2 cup all-purpose flour Kosher salt 1/4 teaspoon cayenne pepper 2 large eggs, beaten … Read more
5.0 – 2 reviews • Level: Easy Instructions Prep: Slice 2 pounds russet potatoes into fries, transferring to a bowl of tepid water as you go. Heat 2 inches of peanut or vegetable oil, shortening, lard, or a combination of fats in a deep wide pot over medium heat until a deep-fry thermometer registers 375 degrees … Read more
4.3 – 9 reviews • Side Dish Level: Easy Total: 25 min Active: 5 min Yield: 4 servings Ingredients One 1- to 1.25-pound bag frozen sweet potato fries 3 tablespoons grated Parmesan 2 tablespoons finely chopped fresh parsley 1 teaspoon finely grated lemon zest Pinch cayenne Instructions Bake the sweet potato fries according to the package … Read more
5.0 – 1 reviews • Side Dish At first I thought I’d use umeshiso paste to accompany this, but upon further research, I decided that chamoy would be better suited. This dish really benefits from the desiccating heat of an air fryer or convection oven. Level: Easy Total: 55 min Active: 20 min Yield: 2 to … Read more
5.0 – 2 reviews • Side Dish Level: Intermediate Total: 2 hr 50 min Prep: 20 min Inactive: 2 hr Cook: 30 min Yield: 8 servings Ingredients 5 pounds russet potatoes Vegetable or peanut oil, for frying Sea salt Instructions Peel and rinse the potatoes. Then cut them into sticks by cutting the potato in 4 … Read more
4.2 – 31 reviews • Gluten Free Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 servings Ingredients 2 large sweet potatoes, peeled 1/4 cup freshly squeezed orange juice 1 tablespoon vegetable oil, plus 2 teaspoons Kosher salt and freshly ground black pepper 1/2 teaspoon ground ginger 1/4 teaspoon cayenne pepper, or … Read more
5.0 – 1 reviews • Side Dish Level: Intermediate Total: 1 hr 45 min Active: 45 min Yield: 4 to 6 servings Ingredients 1 tablespoon ground cumin 1 tablespoon granulated garlic 1 tablespoon onion powder 2 teaspoons smoked paprika 2 teaspoons kosher salt 2 teaspoons granulated sugar 2 teaspoons superfine sugar 1 teaspoon ancho chili powder … Read more
5.0 – 1 reviews • Waffle fries serve as the perfect vehicle to carry all of your favorite nacho toppings! Level: Easy Total: 30 min Active: 10 min Yield: 2 servings Ingredients 1 1/4 cups frozen waffle fries (from a 20-ounce bag) 1/2 cup prepared chili, no beans 1/2 cup shredded Monterey Jack cheese 1/4 cup salsa … Read more