| Level: | Easy |
| Total: | 1 hr |
| Prep: | 25 min |
| Inactive: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 1 hr |
| Prep: | 25 min |
| Inactive: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon honey plus 1 tablespoon
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 4 tablespoons canola oil, plus 1/4 cup
- 2 large shiitake mushrooms, stems discarded
- 2 small zucchini, halved lengthwise
- Salt and freshly cracked black pepper
- 1/4 cup rice vinegar
- 2 teaspoons fresh lime juice
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 1 1/2 cups long-grain rice, cooked according to package instructions
- 1 handful bean sprouts
- 1/2 cup carrots, julienned
- Cilantro leaves, torn, for garnish
Instructions
- Light a grill to high heat.
- Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them marinate at room temperature for 15 minutes.
- Brush the zucchini with 2 tablespoons of canola oil and season them with salt and black pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 3 minutes per side. Remove and cut them crosswise into 1/4-inch slices. At the same time, grill the mushrooms until golden brown on both sides and just cooked through, about 4 minutes per side. Remove and cut them into thin strips.
- Whisk together the rice vinegar, lime juice, mustard, 1 tablespoon honey and 1/4 cup canola oil in a large shallow bowl and adjust the seasonings with salt and pepper, to taste. Add the warm, cooked rice and toss to coat. Arrange the mushrooms, zucchini, bean sprouts and carrots over the top and garnish with cilantro leaves.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 603 |
| Total Fat | 32 g |
| Saturated Fat | 3 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
| Serving Size | 1 of 4 servings |
| Calories | 603 |
| Total Fat | 32 g |
| Saturated Fat | 3 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 710 mg |
Reviews
Great recipe! I forgot about the fried egg until afterward and was reading the reviews. We’ll be making this one again so there’s plenty of opportunity to try again. A home run, Bobby! :
I made the salad once and it was delicious. As long as you have the right ingredients everything beforehand most of the work is in preparation.
Usually love Bobby, but his recipe fell somewhat short. I was hoping it would be more like the one from Hankook Taqueria. I want the recipe from “Best Thing I Ever Ate – Bang For Your Buck”. Alton Brown gets it at Hankook Taqueria. It had fabulous looking beef. Anybody know where to get that recipe?
Bobby has done it again…fresh, easy to make and absolutely delicious. Great for big groups! I should have made more for leftovers!
I know that Bobby or his recipe editor forgot to add the eggs to the recipe ? but it is ok because I saw the show. It is worth the extra step, I promise. I included them at the end. I just did it the way that he did on the show. Add a tablespoon or so of oil to a fry pan over medium heat. Then add two eggs. They will be done depending on how well done you like your yokes ? personally I like them a little runny. Add these on top on the salad, then cut them up with two knives, add the dressing, and toss to combine. Enjoy!!!
Yes, B. Flay’s final step for the salad was simply frying an egg or two, placing it on top of the salad, and then slicing it up to mix and let the yolk disperse throughout the salad.
I saw the ingredients before he started, with the egg. But didn’t see him make it. What do you do with the egg? Just fry and chop it up?
Hey Guys,
Where is the eggs that I saw on the episode. I was really excited with the ingredients I saw when watching the episode, but I am not seeing the eggs here… I think the salad looks great. I am gonna try it, including the eggs. i just wish the recipe had this ingredient as well for future use… just in case I forget… I doubt very much though.
Good one BF