Mushroom Salad

  4.6 – 10 reviews  • Salad Recipes Level: Easy Total: 1 hr 30 min Prep: 10 min Cook: 1 hr 20 min Yield: 4 servings Ingredients 2 cups wheat berries 3 bay leaves 1 bundle fresh thyme Kosher salt 4 ounces slab bacon, cut into lardons Extra-virgin olive oil 1 red onion, cut into 1/4-inch dice … Read more

  0.0 – 0 reviews  • Salad Recipes A tangle of paper-thin raw fennel and cremini mushrooms tossed with olive oil, lemon and shaved Parmesan cheese makes a cool and elegant salad. You can prepare the fennel, mushrooms and cheese a few hours ahead of time and refrigerate, covered, but don’t dress the salad until you are … Read more

  4.0 – 33 reviews  • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 4 portobello mushroom caps, wiped clean and very thinly sliced 4 ribs celery and their green tops, thinly sliced on an angle Handful flat-leaf parsley, picked of stems but left whole 1 lemon (Heads up: you’ll need … Read more

  4.4 – 7 reviews  • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Instructions Toss 1 pound thinly sliced button mushrooms with 3 tablespoons lemon juice, 2 tablespoons olive oil and 2 tablespoons each chopped parsley, dill and chives in a bowl. Season with salt and pepper. Reviews Jesse Gonzalez I … Read more

  4.0 – 3 reviews  • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 3 tablespoons pickle relish 2 tablespoons cider or red wine vinegar 3 tablespoons extra-virgin olive oil, eyeball it 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick (you can use a regular cuke, but seed it … Read more

  4.1 – 14 reviews  • Salad Recipes Level: Easy Total: 12 min Prep: 5 min Cook: 7 min Yield: 4 servings Ingredients 2 large beefsteak tomatoes Salt and pepper 3 tablespoons extra-virgin olive oil, 3 turns of the pan 4 ribs celery with leafy green tops, chopped 1 pound baby portobello mushrooms, quartered 2 tablespoons sherry … Read more

  4.0 – 1 reviews  • Salad Recipes Yield: 4 servings Ingredients 4 cups mixed baby greens, rinsed and patted dry 1 cup sliced mushrooms 1 cup diced fennel 1 cup julienned carrots 1 cup diced celery 1 (14-ounce) can baby artichokes, drained and quartered 1 cup calamata or nicoise olives 1/2 cup thinly sliced scallion 1 … Read more

  4.8 – 5 reviews  • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1/2 pound large white mushrooms, brushed clean and trimmed 4 ounces baby arugula 1 lemon, halved Extra-virgin olive oil Wedge Parmesan, for shaving Kosher salt and freshly ground black pepper Instructions Using a mandoline slicer or very … Read more

  4.0 – 2 reviews  • Salad Recipes Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1 cup celery, shaved with a vegetable peeler 1 cup white mushrooms, sliced thinly 1 cup shaved Parmesan 3 tablespoons freshly squeezed lemon juice 6 tablespoons extra-virgin olive oil Kosher salt and freshly cracked black pepper Instructions … Read more

  4.1 – 14 reviews  • Salad Recipes This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare the mushrooms, it’s best to clean them with just a damp paper towel, and to … Read more