| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
Ingredients
- Taro root, peeled and steamed
- Water
Instructions
- Mash the taro with a stone pestle, or “poi pounder”. Add water until the poi is smooth and sticky.
Reviews
what recipe? there’s nothing on preparation only prep 20 min cook 30 minutes…Did I miss something?
Not for white bread, hot dog eating, ketchup slurpin’ people. Hard core Hawaiian for the culinary explorer.
Excellent recipe. Thanks for the share!
Loved it! My daughter wanted a Hawaiian themed birthday party and this was the perfect side for the roasted pig. The fact that is was purple blew her mind! I will so make this again instead of mashed potatoes.
This recipe is awesome. It made me feel so happy inside. It made me feel like I could rule the world. Without ruling the world! This is great.
Thank you so much for putting this wonderful recipe on here.
Thank you so much for putting this wonderful recipe on here.