Salmon and Cod Fishcakes

  4.4 – 11 reviews  • Shallot Recipes Level: Intermediate Total: 1 hr 30 min Prep: 20 min Inactive: 30 min Cook: 40 min Yield: 6 servings Ingredients 6 large potatoes cut into quarters Salt and freshly ground black pepper 1 stick butter, divided 1 pound salmon 1 pound cod 3 tablespoons olive oil, for dipping fish … Read more

Darwell’s – Crawfish Etouffee

  4.7 – 42 reviews  • Southern Recipes Level: Intermediate Total: 45 min Prep: 15 min Cook: 30 min Yield: 6 to 8 servings Ingredients 1 bunch celery, medium diced 1/4 pound unsalted butter 1/2 large onion, medium diced 2 bell peppers, medium diced 2 tablespoons Creole seasoning (recommended: Tony Chachere) 1 tablespoon seafood seasoning (recommended: Old … Read more

Chicken Waterzooi

  3.7 – 3 reviews  • Dairy Recipes Level: Intermediate Yield: 4 servings Ingredients 1 whole large chicken 4 carrots 3 celery stalks 4 shallots or small onions Parsley 1 sprig fresh thyme 1 bay leaf Salt and freshly ground black pepper 2 leeks 400 grams mushrooms (about 14 ounces) 4 egg yolks 1 cup cream 1 … Read more

Herb Poached Chicken with Olive Salsa over Basmati Rice

  5.0 – 1 reviews  • Carrot Recipes Level: Intermediate Total: 2 hr Prep: 30 min Cook: 1 hr 30 min Yield: 6 servings Ingredients 1 whole head garlic 1 tablespoon extra-virgin olive oil, plus 3 tablespoons 2 large tomatoes, seeds removed and medium diced 1/2 cup packed chopped fresh basil leaves 1/2 cup packed chopped fresh-flat … Read more

Steamed Halibut with Sothi

  0.0 – 0 reviews  • Asian Warm up to a satisfying bowl of coconut curry served alongside tender halibut with notes of anise and lemongrass. Enjoyed in South India and Sri Lanka, sothi is typically made with seasonal vegetables — we added heavy cream for extra richness. Level: Intermediate Total: 1 hr 20 min Prep: 30 … Read more

White Pepper Ice Cream

  5.0 – 1 reviews  • Ice Cream Total: 40 min Prep: 10 min Cook: 30 min Yield: 1 quart Ingredients 2 cups heavy cream 2 cups half-and-half 1/2 vanilla bean, split lengthwise 3/4 teaspoon freshly ground white pepper 9 egg yolks 3/4 cup sugar Instructions In a saucepan over medium heat, combine the cream, half-and-half, and … Read more

Poi

  4.4 – 8 reviews  • Cheddar Total: 50 min Prep: 20 min Cook: 30 min Ingredients Taro root, peeled and steamed Water Instructions Mash the taro with a stone pestle, or “poi pounder”. Add water until the poi is smooth and sticky. Reviews Steven Davis what recipe? there’s nothing on preparation only prep 20 min cook … Read more

Duck and Wild Mushroom Gumbo

  0.0 – 0 reviews  • American Level: Intermediate Yield: 3 quarts, 8 to 12 servings Ingredients 4 teaspoons salt 1/2 teaspoon freshly ground black pepper 1/4 cup vegetable oil 1 (4 to 5-pound) duck, rinsed well and patted dry, excess fat removed 1 (4 to 5-pound) duck, rinsed well and patted dry, excess fat removed 1 … Read more