| Total: | 19 min |
| Prep: | 15 min |
| Cook: | 4 min |
| Yield: | 1 serving |
Ingredients
- 2 tablespoons mustard
- 1 hot dog bun
- 1 to 2 slices Swiss cheese
- 1 Polish hot dog, steamed
- 3 ounces sliced premium pastrami
- 1/4 cup sauerkraut
Instructions
- Spread mustard onto a warm, soft hot dog bun. Add cheese, hot dog, pastrami and top with sauerkraut.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 564 |
| Total Fat | 32 g |
| Saturated Fat | 15 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 41 g |
| Cholesterol | 119 mg |
| Sodium | 2103 mg |
Reviews
This had good flavor but next time i will put the dogs in the broiler for a few so that the cheese gets all melty.