My husband’s grandmother makes extremely delicious comfort food here, nothing fancy. the traditional tuna casserole with potato chips on top.
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 medium butternut squash, diced
- 3 tablespoons olive oil, divided
- 1 tablespoon garlic powder
- 1 (16 ounce) package gnocchi
- 2 cloves garlic, chopped
- ½ pound kale, chopped
- ¼ cup vegetable broth
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash in a bowl and sprinkle with 1 tablespoon olive oil and garlic powder. Spread onto a rimmed baking pan.
- Roast in the preheated oven until easily pierced with a fork, 20 to 25 minutes. Set aside.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Heat remaining oil in a large frying pan or work over medium-high heat. Saute garlic in the hot oil for 1 minute. Add kale and vegetable broth, cover, and cook for 2 to 3 minutes. Uncover and continue to saute kale until wilted and tender, about 5 minutes. Turn off heat and mix in gnocchi, squash, and Parmesan cheese.
- Cook gnocchi according to individual package instructions.
Nutrition Facts
| Calories | 302 kcal |
| Carbohydrate | 43 g |
| Cholesterol | 17 mg |
| Dietary Fiber | 6 g |
| Protein | 7 g |
| Saturated Fat | 5 g |
| Sodium | 152 mg |
| Sugars | 5 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |